Kalamata Olives

Kalamata olives are large, black olives with a smooth, meaty texture named after the city of Kalamata in southern Greece.  Kalamata olives cannot be harvested green and must be hand-picked in order to avoid bruising.  Cook them or use them fresh in many dishes.  You will not find this price or freshness in any grocery store!  $7.50 a pound.


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